Naadan Chicken Curry Restaurant Style


Naadan Chicken Curry Restaurant Style

Easy chicken curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Heat oil and fry onions till it is brown in colour.
  • Grind together ginger, garlic and green chilli and add to the onions.
  • Fry till the raw smell is gone and then add tomato. Fry till the tomato is cooked properly.
  • :- Make sure the flame is low while adding these so that it doesn’t get burnt.
  • Add thoroughly washed chicken to this.
  • Put the flame on high. Stir well and cook the chicken this way for 5 minutes..
  • Now add one cup of water. Stir once.
  • Cover it with a lid and let it cook on medium flame.
  • When the chicken is cooked, turn off the flame.
  • Garnish the curry with finely chopped coriander leaves.
  • :- Serve with rice or chappathis.
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