Naadan Chicken Curry Restaurant Style

by Lakshmi RamNair
Easy chicken curry
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Naadan Chicken Curry Restaurant Style – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil and fry onions till it is brown in colour.
    Naadan Chicken Curry Restaurant Style – pachakam.com
  2. Grind together ginger, garlic and green chilli and add to the onions.
    Naadan Chicken Curry Restaurant Style – pachakam.com
  3. Fry till the raw smell is gone and then add tomato. Fry till the tomato is cooked properly.
    Naadan Chicken Curry Restaurant Style – pachakam.com
  4. :- Make sure the flame is low while adding these so that it doesn’t get burnt.
    Naadan Chicken Curry Restaurant Style – pachakam.com
  5. Add thoroughly washed chicken to this.
    Naadan Chicken Curry Restaurant Style – pachakam.com
  6. Put the flame on high. Stir well and cook the chicken this way for 5 minutes..
    Naadan Chicken Curry Restaurant Style – pachakam.com
  7. Now add one cup of water. Stir once.
    Naadan Chicken Curry Restaurant Style – pachakam.com
  8. Cover it with a lid and let it cook on medium flame.
  9. When the chicken is cooked, turn off the flame.
  10. Garnish the curry with finely chopped coriander leaves.
  11. :- Serve with rice or chappathis.
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