Thakkali sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers. Making your own is a great way to preserve extra tomatoes and a great way to get a dose of vitamins and nutrients in winter when tomatoes aren't growing. These can be used while preparing Pizza, Pasta etc.
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Pazhuttha Thakkali(Ripened Tomato) - 750 Grams
- Vinegar - 4 Tspns
- Pepper powder - ¼ Tspn
- Tamarind juice - 2 Tspns
- Red chilli powder(¾ Tspns.) -
- Clove powder - ¼ Tspn
- Cumin seeds powder - ¼ Tspn
- Coriander powder - ¼ Tspn
- Cinnamon powder - ¼ Tspn
Ingredients
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Instructions
- Grind the boiled Tomatoes well in a mixer and filter the grinded Tomatoes
- Then add about 2 Tspns. Tamarind syrup/juice; 4 Tspns. Vinegar and about ¾ Tspns. Red Chilli powder also into this syrup/juice and stir it further and allow to boil it for about 5 minutes in medium flame. If necessary, add required quantity of Salt/Red Chilli Powder/Vinegar/Sugar etc. to make the Sauce spicy/sweet etc. When the syrup/juice starts to become thick, put off the stove and allow to cool the Sauce for some time.
- Naadan Thakkaali (Tomato) Sauce is ready. This Sauce can serve with Cutlets/Sandwich/ Chappathi etc.
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