Rate this recipe!
| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Raw mango - 1
- Jack fruit seeds cut into small pieces - 1 cup
- Green chilly - 2
- Grated Coconut - 1 cup
- Red chilli powder - 1 tsp
- Turmeric powder - 1 tsp
- Mustard seeds - 1 tsp
- Red chilly - 2
- Small onion - 2
- Curry leaves - 5
- Coconut oil - 1 tsp
- Salt - 1 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Cook jack fruit seeds along with 1 cup of water,turmeric powder,chillipowder a d salt on medium heat.
- When it is half done add raw mangoes cook until they are soft and tender.
- Grind coconut,cumin seeds and green chilli in a mixer.
- Add this ground mix to this and mix well.
- Boil for 2 minutes in low flame.Switch of gas and keep aside.
- Heat oil in another kadai add mustard when it splutter add red chilli and curry leaf saute for a minute.
- Pour this to curry
- Now Chakkakuru manga is ready.
Share this Recipe
