One of the blessing of life on malabar coast is that we get to enjoy fresh seafood. Fresh seafood and fish cooked in clay pot gives a different taste that i can't explain. Nadan chemmeen mulakittathu is one of like that traditional prawn recipe which is quiet spicy and hot. The people who love spice will surely love this recipe. This curry gives a delicate balance of sour,tangy and spicy taste for your prawns.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Prawns - 250 g
- Tomato - 2 large
- Green chilly - 4
- Onion - 1 small
- Shallots - 10
- Tamarind - 1 lemon
- Red chilly powder - 2 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Mustard - 1/2 tsp
- Fenugreek seed - 1/2 tsp
- Oil - 2 tbsp
- Salt(to taste) -
- Curry leaves(few) -
Ingredients
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Instructions
- Take all the ingredients and keep it ready.
- Clean prawns and add chilly powder,turmeric powder,salt and water as required.
- Add tomato,green chilly and curry leaves.
- Saute for 5 minutes.
- Bring it to boil and cook for 10-15 minutes.
- Nadan Chemmeen Mulakittathu - Red Prawn Curry is ready to serve
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