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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Wheat flour - 1 cup
- Water - 1/2 cup
- Salt - 1 tsp
- Grated Coconut - 1/4 cup
Ingredients
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Instructions
- Mix wheat flour with salt and water,keep it for 5 minutes aside.
- Then take a put maker add1tsp grated coconut and then add the mixed wheat flour to this puttu maker
- On the top we have to add little more grated coconut.
- Close with lid and steam for 5 minutes.
- Now gathambu puttu is ready to serve.
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