Nadan Gothambu Puttu
The is very popualr breakfast in Kerala.It is a heathier breakfast too.
Ingredients
- 1 cup Wheat flour
- 1/2 cup Water
- 1 tsp Salt
- 1/4 cup Grated coconut
Instructions
- Then take a put maker add1tsp grated coconut and then add the mixed wheat flour to this puttu maker
- On the top we have to add little more grated coconut.
- Close with lid and steam for 5 minutes.
- Now gathambu puttu is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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