Naranga Kootu(Lime)


Naranga Kootu(Lime)

Tasty side dish for rice - Naranga Kootu(Lime)
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 3 people



  • For preparing naranga kootu, dry roast the fenugreek seeds and asafoetida and powder them.
  • Meanwhile take the juice of lemon in a bowl.
  • In a kadai, heat chilly powder and powdered mixture in low flame.
  • Add this to lime.
  • Serve with curd rice or any variety rice.
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