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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Lemon - 5 nos
- Chilly powder - 4 tsp
- Asafoetida(Kayam) - 1 tsp
- Fenugreek seeds(Uluva) - 1/2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing naranga kootu, dry roast the fenugreek seeds and asafoetida and powder them.
- Meanwhile take the juice of lemon in a bowl.
- In a kadai, heat chilly powder and powdered mixture in low flame.
- Add this to lime.
- Serve with curd rice or any variety rice.
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