Name: Nattu Kozhi Curry
Prep time: 45 min
Total time: 45 min
Ingredients: Nattu kozhi 1/2 Kg; onion 1 no.; ginger garlic paste 3 tbsp; turmeric powder 2 tsp; salt to taste; oil 4 tbsp; mustard 1 tsp; fennel seed 1tsp; curry leaves 1 sprinkle; chicken masala 1 tbsp; coconut paste 1/2 cup; coriander leaves to garnish; To paste; small onion 1 cup; tomato 1 no.; cumin seed 1 tsp; curry masala 2 tbsp

Nattu Kozhi Curry

This is a very easy chicken gravy that you can make within 30 minutes and it goes well with both rice and rotis. This is a typical South Inidan style chicken curry which is very spicy and tasty too.

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Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

Nattu kozhi 1/2 Kg
onion 1 no.
ginger garlic paste 3 tbsp
turmeric powder 2 tsp
salt to taste
oil 4 tbsp
mustard 1 tsp
fennel seed 1tsp
curry leaves 1 sprinkle
chicken masala 1 tbsp
coconut paste 1/2 cup
coriander leaves to garnish
To paste
small onion 1 cup
tomato 1 no.
cumin seed 1 tsp
curry masala 2 tbsp

Instructions

heat the oil in the pan and saute the small onion
add tomato and cumin seed and mix it
add curry masala and mix it
grind it and make a fine paste
heat the oil in the kadai and temper the mustard, fennel seed, curry leaves and saute the slice onion for 2 mins
add ginger garlic paste and mix well
add salt and turmeric powder and mix well
add the masala and mix it
add chicken masala, black pepper and mix
add chicken, mix well and allow to cook for 3 mins in medium flame until the water get dissolved from chicken
add coconut paste and mix it
add required water and allow to cook until the chicken get cooked and the gravy becomes thick consistency
now the nattu kozhi curry is ready to serve, garnish with coriander leaves