Nattu Kozhi Curry

KarthikaRajendran K

Nattu Kozhi Curry

This is a very easy chicken gravy that you can make within 30 minutes and it goes well with both rice and rotis. This is a typical South Inidan style chicken curry which is very spicy and tasty too.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 4 people



  • heat the oil in the pan and saute the small onion
  • add tomato and cumin seed and mix it
  • add curry masala and mix it
  • grind it and make a fine paste
  • heat the oil in the kadai and temper the mustard, fennel seed, curry leaves and saute the slice onion for 2 mins
  • add ginger garlic paste and mix well
  • add salt and turmeric powder and mix well
  • add the masala and mix it
  • add chicken masala, black pepper and mix
  • add chicken, mix well and allow to cook for 3 mins in medium flame until the water get dissolved from chicken
  • add coconut paste and mix it
  • add required water and allow to cook until the chicken get cooked and the gravy becomes thick consistency
  • now the nattu kozhi curry is ready to serve, garnish with coriander leaves
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