Nattu Kozhi Curry

by KarthikaRajendran
This is a very easy chicken gravy that you can make within 30 minutes and it goes well with both rice and rotis. This is a typical South Inidan style chicken curry which is very spicy and tasty too.
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Nattu Kozhi Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat the oil in the pan and saute the small onion
    Nattu Kozhi Curry – pachakam.com
  2. add tomato and cumin seed and mix it
    Nattu Kozhi Curry – pachakam.com
  3. add curry masala and mix it
    Nattu Kozhi Curry – pachakam.com
  4. grind it and make a fine paste
    Nattu Kozhi Curry – pachakam.com
  5. heat the oil in the kadai and temper the mustard, fennel seed, curry leaves and saute the slice onion for 2 mins
    Nattu Kozhi Curry – pachakam.com
  6. add ginger garlic paste and mix well
    Nattu Kozhi Curry – pachakam.com
  7. add salt and turmeric powder and mix well
    Nattu Kozhi Curry – pachakam.com
  8. add the masala and mix it
    Nattu Kozhi Curry – pachakam.com
  9. add chicken masala, black pepper and mix
    Nattu Kozhi Curry – pachakam.com
  10. add chicken, mix well and allow to cook for 3 mins in medium flame until the water get dissolved from chicken
    Nattu Kozhi Curry – pachakam.com
  11. add coconut paste and mix it
    Nattu Kozhi Curry – pachakam.com
  12. add required water and allow to cook until the chicken get cooked and the gravy becomes thick consistency
  13. now the nattu kozhi curry is ready to serve, garnish with coriander leaves
    Nattu Kozhi Curry – pachakam.com
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