Nattu Kozhi Thengai Varuval

by KarthikaRajendran
i tried this recipe for the first time. it came well and good taste and texture
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Nattu Kozhi Thengai Varuval – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu kozhi 1 kg -
  • Coconut paste 1 cup -
  • onion 2 no. -
  • Cardamom 2 no. -
  • cinnamon small piece -
  • clove 7 no. -
  • ginger garlic paste 3 tsp -
  • Red chili powder : 2 tsp -
  • Salt to taste -
  • Turmeric Powder: 1 tsp -
  • red chili 2 no. -
  • mint and coriander leaves 1/4 cup -
  • oil 5 tsp -
  • colour powder 1 pinch -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu kozhi 1 kg -
  • Coconut paste 1 cup -
  • onion 2 no. -
  • Cardamom 2 no. -
  • cinnamon small piece -
  • clove 7 no. -
  • ginger garlic paste 3 tsp -
  • Red chili powder : 2 tsp -
  • Salt to taste -
  • Turmeric Powder: 1 tsp -
  • red chili 2 no. -
  • mint and coriander leaves 1/4 cup -
  • oil 5 tsp -
  • colour powder 1 pinch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a pressure cooker add nattu kozhi, salt, red chili powder and turmeric powder and allow for 3 whistle
    Nattu Kozhi Thengai Varuval – pachakam.com
  2. powder the cardamom, cinnamon and clove
    Nattu Kozhi Thengai Varuval – pachakam.com
  3. in a bowl add 1 sliced onion, ginger garlic paste and cardamon powder
    Nattu Kozhi Thengai Varuval – pachakam.com
  4. once the chicken get cooked remove from water
    Nattu Kozhi Thengai Varuval – pachakam.com
  5. add boiled chicken with onion, mix well and marinate for 1/2 an hour
    Nattu Kozhi Thengai Varuval – pachakam.com
  6. in a pan heat the oil and add remaining sliced onion and red chili and saute it until the onion turn into brown
    Nattu Kozhi Thengai Varuval – pachakam.com
  7. add coriander and mint leaves and mix well
    Nattu Kozhi Thengai Varuval – pachakam.com
  8. add coconut paste and mix well
    Nattu Kozhi Thengai Varuval – pachakam.com
  9. now add marinated chicken and mix well
    Nattu Kozhi Thengai Varuval – pachakam.com
  10. add red chili powder and salt and mix well
    Nattu Kozhi Thengai Varuval – pachakam.com
  11. add colour powder and mix well
    Nattu Kozhi Thengai Varuval – pachakam.com
  12. add the chicken stock and mix well and allow to cook for 15 minues until the chicken get mix well with coconut flavor
    Nattu Kozhi Thengai Varuval – pachakam.com
  13. once the chicken get cooked and water get dry turn off the flame
    Nattu Kozhi Thengai Varuval – pachakam.com
  14. nattu kozhi thengai varuval is ready. garnish with coriander leaves
    Nattu Kozhi Thengai Varuval – pachakam.com
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