VegetarianVegetarian Chutneys Nellikka Chammanthy by VaheedaVahi August 22, 2013 written by VaheedaVahi August 22, 2013 Naadan chammanthy Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Gooseberries(take the seed out) - 10 nos Dry red chilli(fried) - 5 nos Ginger - 1 small Onion(small) - 10 nos Coconut(grated) - 1/2 piece Salt(as reqd) - Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Gooseberries(take the seed out) - 10 nos Dry red chilli(fried) - 5 nos Ginger - 1 small Onion(small) - 10 nos Coconut(grated) - 1/2 piece Salt(as reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grind the fried red chillie in a gridning stone. Grind the Ginger and gooseberries in a grinding stone like paste. Add onion also to the mixture and grind. Add Coconut and Salt to the above micture. Grind all together and make like a medium paste. Share this Recipe DinnerEasyLunchNaadanSidedish 0 comment 0 FacebookTwitterPinterestEmail VaheedaVahi Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
