Nenthrakkaya (Raw Banana) Chips

by SobhaKesavan
banana chips is undoubtedly the most popular Kerala snack for all occasion commonly available everywhere. A very good snack for tea time
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Nenthrakkaya (Raw Banana) Chips – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Nenthrakkaya (raw Bananas) and put them into the turmeric water and keep it in the turmeric water for about 10 minutes
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  2. After about 10 minutes, take the raw bananas out from the turmeric water and allowit to dry for about 5 minutes, to remove the water from the bananas
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  3. Cut the raw Bananas into four pieces as shown in below picture
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  4. Then cut them further into small and thin pieces
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  5. Heat Oil in a frying pan and put the cut pieces of Bananas into this hot oil and stir it well
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  6. Allow to fry the raw Banana pieces till it turns crispy and the colour into golden
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  7. Add one or two teaspoons of salt mixed water into this fried raw Banana pieces and stir it for 1-2 minutes more
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  8. Take out the fried chips from the frying pan and keep it in an air tight jar/tin
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
  9. This chips can serve as a snack with evening coffee/tea or cool drinks etc.
    Nenthrakkaya (Raw Banana) Chips – pachakam.com
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