Njendu (crab) Curry (Step By Step Photos)

by Lakshmi RamNair
authentic kerala recipe - Njendu (crab) curry (Step By Step Photos)
Print Recipe
Njendu (crab) Curry (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a vessel and sautT onion, salt and garlic in it.
    Njendu (crab) Curry (Step By Step Photos) – pachakam.com
  2. Add tomato and green chilly. SautT again.
    Njendu (crab) Curry (Step By Step Photos) – pachakam.com
  3. Add turmeric powder and chilly powder. Mix well.
    Njendu (crab) Curry (Step By Step Photos) – pachakam.com
  4. Pour water as required and mix in the cleaned crab. Let it boil.
    Njendu (crab) Curry (Step By Step Photos) – pachakam.com
  5. Pour coconut milk and mix in the curry leaves and mashed pepper.
    Njendu (crab) Curry (Step By Step Photos) – pachakam.com
  6. Let it boil.
    Njendu (crab) Curry (Step By Step Photos) – pachakam.com
  7. Serve it with pathiri or rice and feel the exotic taste of this seafood.
    Njendu (crab) Curry (Step By Step Photos) – pachakam.com
Share this Recipe

Related Posts

Leave a Comment