Njendu (crab) Mulakittath (Step By Step Photos)

by Lakshmi RamNair
very spicy side dish which can be had with rice
Print Recipe
Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To roast for 3 minutes:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To roast for 3 minutes:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in clay pot.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  2. SautT onions, ginger and garlic in it.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  3. Add tomato, green chilly and sautT again.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  4. Add the roasted masala, salt and mix well.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  5. Add water and stir.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  6. Then add the cleaned crab and cook covered for 15-20 minutes.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  7. Add curry leaves and take it from flame.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  8. Serve it hot with rice or kanji.
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