Non-VegetarianSeafood

Njendu (crab) Mulakittath (Step By Step Photos)

by Lakshmi RamNair
written by Lakshmi RamNair
very spicy side dish which can be had with rice
Print Recipe
Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To roast for 3 minutes:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To roast for 3 minutes:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in clay pot.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  2. SautT onions, ginger and garlic in it.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  3. Add tomato, green chilly and sautT again.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  4. Add the roasted masala, salt and mix well.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  5. Add water and stir.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  6. Then add the cleaned crab and cook covered for 15-20 minutes.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  7. Add curry leaves and take it from flame.
    Njendu (crab) Mulakittath (Step By Step Photos) – pachakam.com
  8. Serve it hot with rice or kanji.
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Lakshmi RamNair

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