Non-Vegetarian Seafood

Njendu (crab) Mulakittath (Step By Step Photos)

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By Lakshmi RamNair

• October 4, 2013

Njendu (crab) Mulakittath (Step By Step Photos)

very spicy side dish which can be had with rice

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

500 gms Crab
1 no Onion
1 no Tomato
2 nos Green chilly
Curry leaves as required
1/4 tsp Ginger
4 pods Garlic
Salt to taste
Oil as required

To roast for 3 minutes:

2 tsp coriander powder
1 tsp chilly powder
1/4 tsp turmeric powder

Instructions

Heat oil in clay pot.
SautT onions, ginger and garlic in it.
Add tomato, green chilly and sautT again.
Add the roasted masala, salt and mix well.
Add water and stir.
Then add the cleaned crab and cook covered for 15-20 minutes.
Add curry leaves and take it from flame.
Serve it hot with rice or kanji.

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