Name: North Indian Corn Paneer Pizza
Total time: 20 min
Yield: 2 people
Ingredients: Capsicum : ½ (cut into thin pieces); Onion : ½ (cut into thin small petals); Corn : ½ (pre boiled); Paneer : ½ (cut into small cubes and fried); Cheese : as needed; Chilly flakes : ½ tsp; Oregano : ½ tsp; Pizza base : 2 nos; Tomato sauce : as needed; Salt : as needed

Healthy Snack - North Indian Corn Paneer Pizza

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Capsicum : ½ (cut into thin pieces) -
Onion : ½ (cut into thin small petals) -
Corn : ½ (pre boiled) -
Paneer : ½ (cut into small cubes and fried) -
Cheese : as needed -
Chilly flakes : ½ tsp -
Oregano : ½ tsp -
Pizza base : 2 nos -
Tomato sauce : as needed -
Salt as needed -

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Capsicum : ½ (cut into thin pieces) -
Onion : ½ (cut into thin small petals) -
Corn : ½ (pre boiled) -
Paneer : ½ (cut into small cubes and fried) -
Cheese : as needed -
Chilly flakes : ½ tsp -
Oregano : ½ tsp -
Pizza base : 2 nos -
Tomato sauce : as needed -
Salt as needed -

Instructions

Keep all the ingredients ready.
Apply tomato sauce on the pizza base.
Top all the ingredients one by one.
Grate the cheese and add it over the other ingredients. Sprinkle the chilly flakes, oregano and salt.
Place the pizza over the idly cooker.
Wait for about 3 minutes, remove it from the cooker and transfer to a plate.
Serve hot with sauce.

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North Indian Corn Paneer Pizza

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