North Indian Egg Keema


North Indian Egg Keema

North Indian Cuisine
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Prepare the boiled eggs and keep aside.
  • Heat oil in a pan.
  • Saute garlic followed by green chillies and ginger.
  • Add chopped onions and saute well.
  • Close the lid and cook for 4 - 5 minutes.
  • To this, add chopped tomatoes, turmeric powder, coriander powder, cumin powder, chilli powder and egg masala.
  • Mix well and cook covered for another 5 - 8 minutes.
  • Add salt and taste the gravy.
  • Add small amount of water if the gravy is very thick.
  • Sprinkle garam masala over the gravy.
  • Finally, grate the boiled eggs and add to the gravy.
  • Cut few pieces of egg lengthwise and keep aside for garnishing.
  • Garnish with coriander leaves and the eggs.
  • :- Serve with Roti, poori or rice.
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