North Indian Style Jeera Rice (Jeerakachoru)

by SobhaKesavan
Very simple and flavorful rice
Print Recipe
North Indian Style Jeera Rice (Jeerakachoru) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cooked Rice (preferably Basmati Rice) : as reqd -
  • Jeera : 3(cumin seeds) - 4 tsp
  • Half boiled green peas : ½ cup -
  • Ghee : as reqd -
  • Salt to taste -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cooked Rice (preferably Basmati Rice) : as reqd -
  • Jeera : 3(cumin seeds) - 4 tsp
  • Half boiled green peas : ½ cup -
  • Ghee : as reqd -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
    North Indian Style Jeera Rice (Jeerakachoru) – pachakam.com
  2. Add the cumin seeds into the hot ghee.
    North Indian Style Jeera Rice (Jeerakachoru) – pachakam.com
  3. Add the boiled green peas also.
    North Indian Style Jeera Rice (Jeerakachoru) – pachakam.com
  4. When the colour of this mix turns into golden, add the cooked rice into it and stir it well, if necessary add some more salt also.
    North Indian Style Jeera Rice (Jeerakachoru) – pachakam.com
  5. Jeera Rice is ready and can be served with Raitha (a dish prepared with curd, green chilli, tomato, onion etc.) / Pickle / Chutney etc.
    North Indian Style Jeera Rice (Jeerakachoru) – pachakam.com
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