North Indian Style Jeera Rice (Jeerakachoru)
Very simple and flavorful rice
Ingredients
- Cooked Rice (preferably Basmati Rice) : as reqd
- 4 tsp Jeera : 3 cumin seeds
- Half boiled green peas : ½ cup
- Ghee : as reqd
- Salt : to taste
Instructions
- Heat ghee in a pan.
- Add the cumin seeds into the hot ghee.
- Add the boiled green peas also.
- When the colour of this mix turns into golden, add the cooked rice into it and stir it well, if necessary add some more salt also.
- Jeera Rice is ready and can be served with Raitha (a dish prepared with curd, green chilli, tomato, onion etc.) / Pickle / Chutney etc.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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