Nutrela Masala

by SobhaKesavan
Spicy nutrela masala
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Nutrela Masala – pachakam.com
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the nutrela in hot water for about 10 minutes and then remove the water from it and keep it aside.
    Nutrela Masala – pachakam.com
  2. Heat the oil in a frying pan and then add the sliced shallots, ginger, green chilli and curry leaves into the oil and stir it.
    Nutrela Masala – pachakam.com
  3. When the colour of this mix turns into golden, add red chilli powder into it.
    Nutrela Masala – pachakam.com
  4. Then add the salt.
    Nutrela Masala – pachakam.com
  5. Also add turmeric powder.
    Nutrela Masala – pachakam.com
  6. Add the coriander powder also into this mix and stir it well.
    Nutrela Masala – pachakam.com
  7. Add sliced tomato.
    Nutrela Masala – pachakam.com
  8. Then add the onion .
    Nutrela Masala – pachakam.com
  9. Stir the mix well
    Nutrela Masala – pachakam.com
  10. Add the cooked nutrela.
    Nutrela Masala – pachakam.com
  11. Add some water to cook the mix and stir it well.
    Nutrela Masala – pachakam.com
  12. When the masala is cooked well, let the water evaporate from it and become dry.
    Nutrela Masala – pachakam.com
  13. Note: If want to make it gravy, then do not allow to evaporate the water.
  14. Soya chunk masala is ready and it can be served with Chappathi, poori etc. and also can be served as a side dish for lunch / dinner.
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