Name: Oats Rava Dosa
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Oats; 1/4 cup Rava (sooji); 1/2 cup Rice flour; 1 cup Curd; 1/4 tsp Black pepper powder; 1 tsp Cumin seeds ( Nalla jeerakam ); 1/2 tsp Grated Ginger; 2 nos Green chilly (Chopped )); Coriander leaves ( chopped ).; Oil for brushing.; Salt to taste

Oats Rava Dosa

It is a perfect And healthy breakfast Dish.It Helps In maintaining balanced diet.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Oats
1/4 cup Rava sooji
1/2 cup Rice flour
1 cup Curd
1/4 tsp Black pepper powder
1 tsp Cumin seeds Nalla jeerakam
1/2 tsp Grated Ginger
2 nos Green chilly Chopped )
Coriander leaves ( chopped ).
Oil for brushing.
Salt to taste

Instructions

Dry roast the oats in a pan over low flame for 4-5 minutes. Grind all the ingredients except green chilly and coriander leaves to a dosa batter consistency by adding needed water and salt. Then add green chilly, coriander leaves and mix well
Heat a non-stick tawa over medium flame. Pour a ladle of batter and spread it slightly in a circular motion as you do for normal dosa.Pour 1/2 tsp of oil on the top of the dosa.Cook well ,flip the dosa and cook till it turns light brown and crisp.
Oats rava dosa is ready.Serve hot with chutneys.