Obottu-puran Poli

by manjusanjay
It is a tasty snack for kids and school going children.Its other name is holige.kannadigas make this sweet for marriage and every special occasions.
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Obottu-puran Poli – pachakam.com
Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix maida,salt,turmeric,oil and water and make a very soft dough.
    Obottu-puran Poli – pachakam.com
  2. Wash and boil toor dal and channa dal in a vessel for 10 minutes.
    Obottu-puran Poli – pachakam.com
  3. Drain the water in a strainer and keep it aside.
    Obottu-puran Poli – pachakam.com
  4. Take grated jaggery in a vessel and add 2 spoons of water and boil for 2 minutes.
    Obottu-puran Poli – pachakam.com
  5. Pour this jaggery to cooked dal .
    Obottu-puran Poli – pachakam.com
  6. Add grated coconut and cardamom to this
    Obottu-puran Poli – pachakam.com
  7. M ix all together properly.
  8. Grind in mixer to make smooth paste.
    Obottu-puran Poli – pachakam.com
  9. Keep it aside.
    Obottu-puran Poli – pachakam.com
  10. Next take the mixed maida dough and make balls flatten each ball in your palm stuffed with 1 portion of stuffing or puran
    Obottu-puran Poli – pachakam.com
  11. Seal it compleatly by pulling sides to centre.
    Obottu-puran Poli – pachakam.com
  12. With palm press into thin polis.
    Obottu-puran Poli – pachakam.com
  13. Heat a tawa and place the poli and toast on bothsides until it is done
    Obottu-puran Poli – pachakam.com
  14. Now obottu or puran poli is ready.
    Obottu-puran Poli – pachakam.com
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