Name: Obottu-puran Poli
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Toor dal; 1 cup jaggery; 1 cup Maida; 1 pinch Salt; 1 cup Water; 1 tsp Oil; 1 tsp Turmeric; Cardamom; 1/2 cup Channa dal

Obottu-puran Poli

It is a tasty snack for kids and school going children.Its other name is holige.kannadigas make this sweet for marriage and every special occasions.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Karnataka

Servings people

Ingredients

1/2 cup Toor dal
1 cup jaggery
1 cup Maida
1 pinch Salt
1 cup Water
1 tsp Oil
1 tsp Turmeric
Cardamom
1/2 cup Channa dal

Instructions

Mix maida,salt,turmeric,oil and water and make a very soft dough.
Wash and boil toor dal and channa dal in a vessel for 10 minutes.
Drain the water in a strainer and keep it aside.
Take grated jaggery in a vessel and add 2 spoons of water and boil for 2 minutes.
Pour this jaggery to cooked dal .
Add grated coconut and cardamom to this
M ix all together properly.
Grind in mixer to make smooth paste.
Keep it aside.
Next take the mixed maida dough and make balls flatten each ball in your palm stuffed with 1 portion of stuffing or puran
Seal it compleatly by pulling sides to centre.
With palm press into thin polis.
Heat a tawa and place the poli and toast on bothsides until it is done
Now obottu or puran poli is ready.