Oil-free Kadala Curry
Kadala(Channa) with masala curry without using oil
Ingredients
- 1 cup Channa Kadala
- 1 cup Water
- 3 tsp Coriander powder
- Turmeric powder A pinch
- 1 tsp Garam masala
- 2 tsp Chilly powder
- 1 no Onion
- 1 no Tomato
- Ginger garlic paste - 1 tsp
- 1/4 TSP Cumin seeds Jeerakam
- 2 stems Curry leaves
- Salt As reqd
Instructions
- Soak kadala in water for about 8 hours.
- Heat coriander powder, turmeric powder, garam masala and chilly powder in a pan.
- Heat up a pressure cooker.
- Add kadala, water, chopped onion, tomato, ginger garlic paste, cumin seeds, curry leaves and salt along with the roasted powders.
- Cook for about 10 mins.
- :- Before cooking, if the kadala plus ingredient mixture is kept for about 2 hours, it will be more tasty.
Tried this recipe?Let us know how it was!
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The chilly ratio is more.It came out well but very very spicy.Anyways goodjob.
Excellent Fat and oil free dal curry to be taken with coboos(Arab chapatti) for diet concious people