Heat oil in a kadai add mustard.When mustard splutters add onion,green chilly ,red chilly,salt and chopped okra, Saute for 2 minutes.
Add red chilly and curry leaves saute for 2 minutes on medium heat for 3 -4 minutes.Add lemon juice to this and saute for 2 minutes again.Let it cook for 3-4 minutes stir in between so that they dont burn.
Reduce flame and cook till okra turns soft.This could take about 15-20 small roasting.When it is cooked turn off flame.
Now okra or bheendi fry is ready to serve with chapatti and rice.
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.