Omana Pola

by Adeela Shamnas
Omana pola is a small envelope filled with nutty-eggy sweetness from Malabar cuisine. This sweet nosh from Malabar is a deliciously layered dish of coconut filling inside pancakes that are folded and shallow fried again. It is usually prepared in Ramadan season.
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Omana Pola – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl,take plain flour,egg,salt aand enough water and make a thin batter.
    Omana Pola – pachakam.com
  2. Heat ghee in a pan and toss in raisins and chopped almonds.
    Omana Pola – pachakam.com
  3. Add the beaten eggs with sugar and cardamom powder and make a scramble for 3 minutes.
    Omana Pola – pachakam.com
  4. Heat another pan and pour 1 spoon full of batter to make a thin pancake.
    Omana Pola – pachakam.com
  5. Place a small portion of filling in the centre.flod its corners so that it resembles an envelope.
    Omana Pola – pachakam.com
  6. Heat a frying pan on medium flame,dip the envelope in egg mixture and shallow fry in ghee on both sides.
    Omana Pola – pachakam.com
  7. The sweet omana pola is ready.
    Omana Pola – pachakam.com
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