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Omana Pola

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By Adeela Shamnas

Omana Pola

Omana pola is a small envelope filled with nutty-eggy sweetness from Malabar cuisine. This sweet nosh from Malabar is a deliciously layered dish of coconut filling inside pancakes that are folded and shallow fried again. It is usually prepared in Ramadan season.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • In a bowl,take plain flour,egg,salt aand enough water and make a thin batter.
  • Heat ghee in a pan and toss in raisins and chopped almonds.
  • Add the beaten eggs with sugar and cardamom powder and make a scramble for 3 minutes.
  • Heat another pan and pour 1 spoon full of batter to make a thin pancake.
  • Place a small portion of filling in the centre.flod its corners so that it resembles an envelope.
  • Heat a frying pan on medium flame,dip the envelope in egg mixture and shallow fry in ghee on both sides.
  • The sweet omana pola is ready.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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