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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chopped onion : 2 cup -
- Red chilli powder : 1 tsp -
- Salt : ½ tsp -
- Sesame / refined oil / ghee : as reqd -
- Idly / dosa batter : 4 cup -
Ingredients
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Instructions
- Add red chilli powder and salt and stir it for 2 - 3 minutes.
- After 5 minutes,put off the stove and keep the mix aside (please do not fry the onion only heat it well).
- Heat the dosa making stone. Apply some oil on it and then put 1 or 2 ladles of the idly batter and spread it in round shape as shown below.
- Apply the heated onion pieces on the surface of the spreaded batter.
- Press the onion pieces smoothly on the oothappam with a spoon or a spatula.
- After about 2 - 3 minutes turn the oothappam to other side and then take it out after another 1 - 2 minutes.
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