Onion Oothappam

by SobhaKesavan
Kerala vegetarian breakfast
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Onion Oothappam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 - 2 tsp oil / ghee in a frying pan and then add onion pieces into it.
    Onion Oothappam – pachakam.com
  2. Add red chilli powder and salt and stir it for 2 - 3 minutes.
    Onion Oothappam – pachakam.com
  3. After 5 minutes,put off the stove and keep the mix aside (please do not fry the onion only heat it well).
    Onion Oothappam – pachakam.com
  4. Heat the dosa making stone. Apply some oil on it and then put 1 or 2 ladles of the idly batter and spread it in round shape as shown below.
    Onion Oothappam – pachakam.com
  5. Also apply 1-2 tsp of oil/ghee on it.
  6. Apply the heated onion pieces on the surface of the spreaded batter.
    Onion Oothappam – pachakam.com
  7. Press the onion pieces smoothly on the oothappam with a spoon or a spatula.
    Onion Oothappam – pachakam.com
  8. After about 2 - 3 minutes turn the oothappam to other side and then take it out after another 1 - 2 minutes.
    Onion Oothappam – pachakam.com
  9. Onion oothappam is ready. This can serve with coconut / onion chutney or sambar.
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