Instructions
- peel and chop the onion
- fry the fenugreek seed in the pan without oil until it turn into golden brown
- fry the cuminseed in the same pan with out oil until it turn into brown
- fry the coriander seed until it get colour change
- mix all fenugreek seed, cumin seed and coriander seed and make as a powder by grinding it
- in a kadai heat the oil and temper the mustard,little cumin seed and fenugreek seed
- add chopped onion and fry it until it turn into golden brown
- add salt and red chili powder and mix well
- allow to cook for 10 mins in medium flame
- add that masala powder which we prepared early and mix well
- allow to cook until onion get thick consistency as a pickle
- now here is the easy and instant onion pickle
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