Well …. i tried it out and it came out well…but this is not how chinna vengaya sambar tastes in tamil nadu cuisine…maybe u shud consider renaming it to ulli theeyal and change the cuisin to kerala ……..
The masala ingredients must be roasted (except for the coconut) prior to grinding. This is arachuvitta sambar. I`m gonna try tomorrow.
Thanks for posting.
i tried this today and think it tastes a lot like our “ulli theeyal”…it was good only i was looking for sth different from our regular kerala dishes
I tried this recipe and wow,it was too tasty.It tates great with dosa and idli.Please do post such recipes.
Its very tasty.. reminds me of ulli theeyal 🙂
thanks for the wonderful recipe..
i tried this receipe its good
i tried this recepie it was really nice