Orange Souffle
Orange Souffle
Cool souffle with orange flavour
Ingredients
- 2 cups Whole milk
- 1/4 lb Butter
- 1/2 cup Flour
- 1 cup Sugar
- 1/4 cup Orange juice concentrate
- 1/4 cup Orange juice
- Vanilla extract A dash
- Salt A pinch
- 1/2 oz Lemon zest about 1 tbsp
- 1/2 oz Orange zest about 1 tbsp
- 8 nos Egg yolks beaten to the ribbon stage
- 1 oz Orange liqueur Recommended: Grand Marnier
- 1 cup Egg white
Instructions
- Preheat oven to 375 degrees F.
- Scald the milk and set aside.
- In a medium sauce pan, combine the butter and flour, cook to a light blonde color, making a light roux.
- Switch off the heat.
- Bring to a boil and remove from heat.
- Stir in the zest and orange liqueur.
- Combine them both, whisking thoroughly.
- Cover and set it aside.
- Allow it to cool.
- Prepare 6 (12-ounce) souffle cups by buttering them lightly and dusting them with sugar.
- Beat the egg whites to medium stiff peaks.
- Add the remaining sugar and beat to stiff peaks.
- Fill the buttered and sugared souffle cups about 3/4 of the way.
- Bake, in a water bath, until puffed and golden, for about 12 - 15 mins.
Tried this recipe?Let us know how it was!
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