Cool souffle with orange flavour
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Whole milk - 2 cups
- Butter - 1/4 lb
- Flour - 1/2 cup
- Sugar - 1 cup
- Orange juice concentrate - 1/4 cup
- Orange juice - 1/4 cup
- Vanilla extract(A dash) -
- Salt(A pinch) -
- Lemon zest(about 1 tbsp) - 1/2 oz
- Orange zest(about 1 tbsp) - 1/2 oz
- Egg yolks(beaten to the ribbon stage) - 8 nos
- Orange liqueur(Recommended: Grand Marnier) - 1 oz
- Egg white - 1 cup
Ingredients
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Instructions
- Preheat oven to 375 degrees F.
- Scald the milk and set aside.
- In a medium sauce pan, combine the butter and flour, cook to a light blonde color, making a light roux.
- Switch off the heat.
- Bring to a boil and remove from heat.
- Stir in the zest and orange liqueur.
- Combine them both, whisking thoroughly.
- Cover and set it aside.
- Allow it to cool.
- Prepare 6 (12-ounce) souffle cups by buttering them lightly and dusting them with sugar.
- Beat the egg whites to medium stiff peaks.
- Add the remaining sugar and beat to stiff peaks.
- Fill the buttered and sugared souffle cups about 3/4 of the way.
- Bake, in a water bath, until puffed and golden, for about 12 - 15 mins.
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