Orange Ice Cream Orange Ice Cream 4 tbsp Frozen orange juice concentrate3/4 cup Sugar1 cup Milk1 tbsp Orange zest1 cup Heavy cream1 tsp Vanilla1 tbsp Grand MarnierMint leaves (A sprig, Pudhina)Candied orange zest for garnishing In a large bowl, combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl, whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan.Freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest. American