Oyster Mushroom Curry

by rekhashanmugam
The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.
Print Recipe
Oyster Mushroom Curry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. saute onions,tomatoes and ginger garlic and grind to a smooth paste.
    Oyster Mushroom Curry – pachakam.com
  2. chop the mushrooms
    Oyster Mushroom Curry – pachakam.com
  3. heat oil add mustard curry leaves cumin seeds and the ground paste and all the spices
    Oyster Mushroom Curry – pachakam.com
  4. add the mushrooms
    Oyster Mushroom Curry – pachakam.com
  5. add water to this and cook till oil separates
    Oyster Mushroom Curry – pachakam.com
  6. serve with rotis and parathas.
    Oyster Mushroom Curry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment