The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- oyster mushroom 200 gms -
- Onion : 2 -
- Tomato 2 -
- coriander leafs few -
- coriander powder 2 sp. -
- turmeric 1/2 sp -
- jeera powder 1sp -
- chili powder 2 sp -
- Salt to taste -
- garam masala 1 sp -
- ginger garlic paste 1 sp -
- mustard 1 sp -
- jeera 1/2 sp -
- Curry leaves Few -
Ingredients
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Instructions
- chop the mushrooms
- heat oil add mustard curry leaves cumin seeds and the ground paste and all the spices
- add the mushrooms
- serve with rotis and parathas.
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