Paal Payasam – Everyone Loves It

Heat the milk and when it gets boiled stir continuously until its quantity gets reduced.

Add the sugar, ada and semiya to it and stir continuously until it gets cooked.

Then off flame and keep aside.

Heat a pan add ghee to it and when it boils add the nuts and grape to it and stir for 5 minutes or until it gets brown.

Then pour the nuts to the batter and stir well.

Keep in refrigerator and serve chilled.