Paal Payasam – Everyone Loves It

by nizanashammas
Very Sweet traditional payasam recipe
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Paal Payasam - Everyone Loves It – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk : 1 litre -
  • Ada : ½ cup -
  • Ghee : 1 tsp -
  • Semiya : ½ cup -
  • Sugar : as needed -
  • Cashew nut dried grape : 2 tsp -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk : 1 litre -
  • Ada : ½ cup -
  • Ghee : 1 tsp -
  • Semiya : ½ cup -
  • Sugar : as needed -
  • Cashew nut dried grape : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the milk and when it gets boiled stir continuously until its quantity gets reduced.
    Paal Payasam - Everyone Loves It – pachakam.com
  2. Add the sugar, ada and semiya to it and stir continuously until it gets cooked.
    Paal Payasam - Everyone Loves It – pachakam.com
  3. Then off flame and keep aside.
  4. Heat a pan add ghee to it and when it boils add the nuts and grape to it and stir for 5 minutes or until it gets brown.
    Paal Payasam - Everyone Loves It – pachakam.com
  5. Then pour the nuts to the batter and stir well.
    Paal Payasam - Everyone Loves It – pachakam.com
  6. Keep in refrigerator and serve chilled.
    Paal Payasam - Everyone Loves It – pachakam.com
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