Paalak Paneer

by Lakshmi RamNair
An healthy side dish with paalak(Spinach) and paneer
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Paalak Paneer – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove stems, wash spinach thoroughly in running water.
    Paalak Paneer – pachakam.com
  2. Blanch (partly cook) it in salted boiled water for two minutes.
    Paalak Paneer – pachakam.com
  3. Squeeze the excess water and grind the spinach with some coriander leaves.
    Paalak Paneer – pachakam.com
  4. Heat oil in a pan. Add cumin seeds and it begins to change colour, add chopped garlic and saute for half a minute.
    Paalak Paneer – pachakam.com
  5. Add chopped onion and chopped green chillies and saute till it becomes translucent.
    Paalak Paneer – pachakam.com
  6. Add coriander powder, turmeric powder, black salt and salt and saute for few seconds.
    Paalak Paneer – pachakam.com
  7. Add curd. Mix well.
    Paalak Paneer – pachakam.com
  8. Add the paalak-coriander paste and paneer cubes and mix with all the ingredients and cook till it become thick gravy.
    Paalak Paneer – pachakam.com
  9. Cook, until done.
    Paalak Paneer – pachakam.com
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