Palak Chawal

by SobhaKesavan
very healthy and delicious rice prepared with spinach leaves. It is a very good lunch for kids.
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Palak Chawal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the raw rice, remove the water from it completely and keep it aside to cool the cooked rice.
    Palak Chawal – pachakam.com
  2. Heat Oil in a frying pan and then add Cumin seeds, Blackgram dhal and stir it
    Palak Chawal – pachakam.com
  3. When the colour of this mix turns into golden, add the sliced Onion and Tomato into it and stir the mix forabout another 2-3 minutes
    Palak Chawal – pachakam.com
  4. Also add the Palak (spinach) pieces into this mix and stir it well and allow to cook the Palak some time.
    Palak Chawal – pachakam.com
  5. Add the cooked rice into this mix and stir it further
    Palak Chawal – pachakam.com
  6. PalakChawal (Spinach Rice) is ready and it can be served with Chutney/Pickle
    Palak Chawal – pachakam.com
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