Palak Chawal

SobhaKesavan S

Palak Chawal

very healthy and delicious rice prepared with spinach leaves. It is a very good lunch for kids.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 4 people



  • Cook the raw rice, remove the water from it completely and keep it aside to cool the cooked rice.
  • Heat Oil in a frying pan and then add Cumin seeds, Blackgram dhal and stir it
  • When the colour of this mix turns into golden, add the sliced Onion and Tomato into it and stir the mix forabout another 2-3 minutes
  • Also add the Palak (spinach) pieces into this mix and stir it well and allow to cook the Palak some time.
  • Add the cooked rice into this mix and stir it further
  • PalakChawal (Spinach Rice) is ready and it can be served with Chutney/Pickle
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online