Palak Chawal

Cook the raw rice, remove the water from it completely and keep it aside to cool the cooked rice.

Heat Oil in a frying pan and then add Cumin seeds, Blackgram dhal and stir it

When the colour of this mix turns into golden, add the sliced Onion and Tomato into it and stir the mix forabout another 2-3 minutes

Add Red Chilli powder, Turmeric Powder and salt

Also add the Palak (spinach) pieces into this mix and stir it well and allow to cook the Palak some time.

Add the cooked rice into this mix and stir it further

PalakChawal (Spinach Rice) is ready and it can be served with Chutney/Pickle