Palak Kofta

by KarthikaRajendran
Palak kofta (spinach kofta) is a delicious vegetarian main course dish. Palak kofta recipe is truly a delight.
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Palak  Kofta – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Aloo 1 cup -
  • palak 1/4 cup -
  • onion 1 -
  • Green chilli 1 -
  • Carrot : 1/4 cup -
  • Beans : 1/4 cup -
  • cabbage 1/5 cup -
  • Capsicum : 1/4 cup -
  • grated paneer 1/4 cup -
  • Ginger Garlic paste : 1/2 tsp -
  • Salt to taste -
  • Red Chilli Powder : 1/2 tsp -
  • cumin seed powder 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • Maida : 2 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 2 tsp -
  • Oil to fry -
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Aloo 1 cup -
  • palak 1/4 cup -
  • onion 1 -
  • Green chilli 1 -
  • Carrot : 1/4 cup -
  • Beans : 1/4 cup -
  • cabbage 1/5 cup -
  • Capsicum : 1/4 cup -
  • grated paneer 1/4 cup -
  • Ginger Garlic paste : 1/2 tsp -
  • Salt to taste -
  • Red Chilli Powder : 1/2 tsp -
  • cumin seed powder 1/2 tsp -
  • Garam masala : 1/2 tsp -
  • Maida : 2 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 2 tsp -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, green chilli, carrot, beans, cabbage, capsicum and make palak as paste
    Palak  Kofta – pachakam.com
  2. in a bowl add all vegetables, palak paste,onion, green chilli, paneer, salt, red chilli powder, garam masala, cumin seed powder, ginger garlic paste, maida, corn flour, rice flour and mix well
    Palak  Kofta – pachakam.com
  3. make as a dough
    Palak  Kofta – pachakam.com
  4. from a dough make small balls
    Palak  Kofta – pachakam.com
  5. dust with maida
    Palak  Kofta – pachakam.com
  6. heat the oil and add the balls one by one and fry it in medium flame until it cook well
    Palak  Kofta – pachakam.com
  7. palak kofta is ready to serve. serve with sauce
    Palak  Kofta – pachakam.com
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