Palak Paneer With Potato


Palak Paneer With Potato

Tasty recipe made with palak, paneer and potato with a nice masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing palak paneer with potato, first boil chopped palak and grind it into paste with 1 green chilly.
  • Keep it aside.
  • Mash the potato and keep aside.
  • In a frying pan pour 1 tbsp oil and fry paneer cubes in it.
  • Drain from oil and keep aside.
  • In the same oil add little butter and fry onion.
  • Add garam masala, ginger-garlic paste, tomato and saute well.
  • Add little salt and saute well.
  • Now add the mashed potato and mix well.
  • Add little water to make a semi thick gravy.
  • Add the palak paste and mix well.
  • Before changing the palak color, add paneer cubes and fenugreek leaves above.
  • Add pepper above. Remove from flame when paneer pieces are done.
  • Serve with butter on top.
  • Paneer palak with potato is ready.
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