Palak Thalipeeth

by rekhashanmugam
Thalipeeth is a recipe belongs to Maharashtra. Thalipeeth is a nutritious and wholesome breakfast recipe. It is made up from multigrain flour. Its quick and easy to make. This is a delicious perfect Indian breakfast veg recipe. This is more or less like the chapatis that carries palak and all nutritious grain flours. Here we have added 3 flours but it depends on your taste to add few more flours.
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Palak Thalipeeth – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop onions and palak
    Palak Thalipeeth – pachakam.com
  2. add chili, salt, turmeric, cumin powder, garlic paste, rice flour and besan
    Palak Thalipeeth – pachakam.com
  3. add wheat flour to this
    Palak Thalipeeth – pachakam.com
  4. knead to a dough with water and rest for 10mins
    Palak Thalipeeth – pachakam.com
  5. take small portions and flatten to a round with hands
    Palak Thalipeeth – pachakam.com
  6. cook it in tawa both sides
    Palak Thalipeeth – pachakam.com
  7. serve with sauce
    Palak Thalipeeth – pachakam.com
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