Palak Thoran

manjusanjay m

Palak Thoran

this is good for eating with rice ,rotti,naan and rice,it is very good for health.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 people



  • First in heat oil in a kadai add 2 tsp of oil and add mustards .when mustard crackles, add palak ,salt and turmeric powder and cook f or 2 minutes.
  • Add half ground coconut, cumin seeds, green chilly and onions to this palak.
  • Mix well properly and allow it to cook till it becomes dry on a low flame.
  • Mix continuously for 5 minutes.Now palak thoran is ready to serve.
  • Serve with hot chappathi or with side dish for rice.
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