Palak Thoran

by manjusanjay
this is good for eating with rice ,rotti,naan and rice,it is very good for health.
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Palak Thoran – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First in heat oil in a kadai add 2 tsp of oil and add mustards .when mustard crackles, add palak ,salt and turmeric powder and cook f or 2 minutes.
    Palak Thoran – pachakam.com
  2. Add half ground coconut, cumin seeds, green chilly and onions to this palak.
    Palak Thoran – pachakam.com
  3. Mix well properly and allow it to cook till it becomes dry on a low flame.
    Palak Thoran – pachakam.com
  4. Mix continuously for 5 minutes.Now palak thoran is ready to serve.
    Palak Thoran – pachakam.com
  5. Serve with hot chappathi or with side dish for rice.
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