Jaggery, dry ginger powder and other spices are mixed together in water
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Jaggery(grated) - 2 tbsp
- Dry Ginger powder(A pinch, Chukku podi) -
- Black Pepper Powder(A pinch) -
- Water - 2 cups
- Cardamom powder(A pinch) -
- Salt(A pinch) -
Ingredients
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Instructions
- Add all the other ingredients: dry ginger power, black pepper powder, cardamom powder, and salt into jaggery water.
- Keep in fridge till chilled.
- Panakam, a tradition tamil drink recipe is ready.
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