Paneer And Egg Scramble


Paneer And Egg Scramble

Variety egg recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people



  • For preparing paneer and egg scramble, first beat egg, tomato puree, salt, pepper and turmeric.
  • Heat butter in a pan, add onion and fry well. Add paneer and fry. Add the beaten egg and scramble it.
  • When done, add the chesse and immediately transfer it to plate.
  • Add coriander leaves and serve hot.
  • Paneer and egg scramble is ready.
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