Paneer Burji Easy
Paneer Burji Easy
Scrambled Paneer masala (Dry dish)
Ingredients
- 250 gm Paneer cubes
- 4 tbsp Oil
- 1/2 tsp Cumin seeds Jeerakam
- 2 nos Onion chopped, big
- 1 no Tomato chopped, big
- 2 nos Green chillies chopped
- 1/2 tsp Turmeric powder
- 1 tsp Chilli powder
- 1/2 tsp Garam masala
- Salt As reqd
Instructions
- Crush paneer cubes with hand.
- Heat oil in a kadai.
- Add cumin seeds.
- Add chopped onion and green chillies and saute well.
- When onion becomes soft, add crushed paneer and mix it well for 5 mins.
- Sprinkle the garam masala over the dish and cover it with a lid and keep it on a very low flame for 5 mins.
- After 5 mins, remove it from fire and mix it well.
- :- Make sure that the dish is dry with a consistency of scrambled egg.
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So easy and any one can make in much less time