Name: Paneer Burji Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Paneer cubes; 4 tbsp Oil; 1/2 tsp Cumin seeds (Jeerakam); 2 nos Onion (chopped, big); 1 no Tomato (chopped, big); 2 nos Green chillies (chopped); 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1/2 tsp Garam masala; Salt (As reqd)

Paneer Burji Easy

Scrambled Paneer masala (Dry dish)

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine North Indian

Servings people

Ingredients

250 gm Paneer cubes
4 tbsp Oil
1/2 tsp Cumin seeds Jeerakam
2 nos Onion chopped, big
1 no Tomato chopped, big
2 nos Green chillies chopped
1/2 tsp Turmeric powder
1 tsp Chilli powder
1/2 tsp Garam masala
Salt As reqd

Instructions

Crush paneer cubes with hand.
Heat oil in a kadai.
Add cumin seeds.
Add chopped onion and green chillies and saute well.
When onion becomes soft, add crushed paneer and mix it well for 5 mins.
Add salt, chopped tomato, turmeric powder and chilli powder and mix it well for another 5 mins.
Sprinkle the garam masala over the dish and cover it with a lid and keep it on a very low flame for 5 mins.
After 5 mins, remove it from fire and mix it well.
:- Make sure that the dish is dry with a consistency of scrambled egg.