Paneer Burji Easy


Paneer Burji Easy

Scrambled Paneer masala (Dry dish)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Crush paneer cubes with hand.
  • Heat oil in a kadai.
  • Add chopped onion and green chillies and saute well.
  • When onion becomes soft, add crushed paneer and mix it well for 5 mins.
  • Add salt, chopped tomato, turmeric powder and chilli powder and mix it well for another 5 mins.
  • Sprinkle the garam masala over the dish and cover it with a lid and keep it on a very low flame for 5 mins.
  • After 5 mins, remove it from fire and mix it well.
  • :- Make sure that the dish is dry with a consistency of scrambled egg.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    pods March 15, 2009

    So easy and any one can make in much less time

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