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| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Panneer - 100 grams
- Cabbage - 100 grams
- Chilli - 3
- Bread - 8 slices
- Salt(as needed) -
- Pepper powder(as needed) -
- Cheese(as needed) -
Ingredients
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Rate this recipe!
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Instructions
- Grate cabbage and paneer. Chop the chillies.
- Apply cheese on the bread
- Spread the mixture of cabbage, paneer and chili on the bread and sprinkle pepper powder and salt
- Toast it
- Serve hot with the sauce.
Recipe Notes
Chilli sauce can also be used while serving or as bread spread.
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