Paneer Cutlet

Paneer Cutlet –

Paneer Cutlet

Paneer cutlet
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 3 people


  • 250 gm Paneer
  • ½ cup Semolina Rava
  • 5 nos Bread slices
  • ½ cup Milk or paneer water
  • 2 tbsp Butter
  • 4 tbsp Allpurpose flour Maida
  • 4 nos Green chillies
  • Chopped coriander for flavor
  • 2 tsp Lemon juice
  • Salt As reqd
  • Ghee As reqd
  • Finely chopped (onion, carrot and boiled peas) for decoration


  • Roast rava(sooji) in ghee till it gets golden brown.
  • Add milk or paneer water and stir it till it gets thicker.
  • Add salt, lemon juice, green chillies, chopped coriander and cook for 1 minute.
  • Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above.
  • Then add finely chopped paneer.
  • When it cools, make cutlets of desired shape.
  • Dip it in the liquid maida paste and fry it in oil to a golden brown color.
  • Garnish with the chopped vegetables.
  • :- Serve hot with tomato sauce and coriander chutney. :- Makes about 8-10 cutlets.
Tried this recipe?Let us know how it was!

Response (1)
  1. J
    Jaggiri January 19, 2006

    It is a very good snacks. Kids like panner very well. So easy to make also.

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online