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Paneer Masala

Name: Paneer Masala
Prep time: 10 min
Total time: 10 min
Ingredients: 250 gram Paneer; 1 Onion; 1 Capsicm; 1 tsp Cumin seeds; 2 tsp Oil; 5 Cashew; 1 tsp Kasthuri methi; 5 Coriander leaves; 1 tsp Salt; 1/2 cup Green peas; 1/4 cup Water

By manjusanjay

• July 24, 2015

Paneer Masala

It is a dish in north,we can eat this as a side dish with chappathi and rice.It has full of vitamins.Kids love this curry.this curry is based with tomato flavour and spices. .

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

250 gram Paneer
1 Onion
1 Capsicm
1 tsp Cumin seeds
2 tsp Oil
5 Cashew
1 tsp Kasthuri methi
5 Coriander leaves
1 tsp Salt
1/2 cup Green peas
1/4 cup Water

Instructions

Heat oil in a kadai and add onion and capsicm,saute for 2 minutes.
Atomato to this and saute for a minute.
Grind little cashew ,little sauted tomato and onion in a mixer.
Add this grind mix to kadai mix and saute for 2 minutes.
Add chilli powder,paneer, salt and green peas boil for 2 minutes .
Add coriander leaves and kasthuri methi leaves and 1/4 cupwater to this and boil for 2 minutes
Boil for 2 minutes until gravy is thick.
Now paneer masala is ready