It is a dish in north,we can eat this as a side dish with chappathi and rice.It has full of vitamins.Kids love this curry.this curry is based with tomato flavour and spices. .
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Paneer - 250 gram
- Onion - 1
- capsicm - 1
- Cumin seeds - 1 tsp
- Oil - 2 tsp
- Cashew - 5
- Kasthuri methi - 1 tsp
- Coriander leaves - 5
- Salt - 1 tsp
- Green peas - 1/2 cup
- Water - 1/4 cup
Ingredients
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Instructions
- Atomato to this and saute for a minute.
- Add this grind mix to kadai mix and saute for 2 minutes.
- Add chilli powder,paneer, salt and green peas boil for 2 minutes .
- Add coriander leaves and kasthuri methi leaves and 1/4 cupwater to this and boil for 2 minutes
- Boil for 2 minutes until gravy is thick.
- Now paneer masala is ready
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