Name: Panikoorka Baji
Total time: 10 min
Yield: 4 people
Ingredients: 10 to Panikoorka leaves; 1 cup Channa powder ( kadala mavu); 1/4 tsp Garam masala powder; 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Ginger paste (optional); Salt to taste; Oil for frying

Panikoorka has many traditional medicinal uses, especially for the treatment of cough and sore throat. I came to know about this wonderful recipe from my uncle with surprise. I got lot of appreciation from my family for this awesome recipe.

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Panikoorka leaves - 10 to
Channa powder( kadala mavu) - 1 cup
Garam masala powder - 1/4 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger Paste(optional) - 1/4 tsp
Salt to taste -
Oil for frying -

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Panikoorka leaves - 10 to
Channa powder( kadala mavu) - 1 cup
Garam masala powder - 1/4 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger Paste(optional) - 1/4 tsp
Salt to taste -
Oil for frying -

Instructions

In a bowl, add all the powders, ginger paste and salt with required water to make a batter.
Wash the leaves and pat dry it .Dip each leaves in the batter.
Heat oil in a pan, fry each leaves on medium flame on both sides till it turns to golden brown.
Fantastic Panikoorka Baji is ready. Serve hot with tomato ketchup or mint chutney.

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Panikoorka Baji

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