Panikoorka Baji

by ShabnamHidayath
Panikoorka has many traditional medicinal uses, especially for the treatment of cough and sore throat. I came to know about this wonderful recipe from my uncle with surprise. I got lot of appreciation from my family for this awesome recipe.
Print Recipe
Panikoorka Baji – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, add all the powders, ginger paste and salt with required water to make a batter.
    Panikoorka Baji – pachakam.com
  2. Wash the leaves and pat dry it .Dip each leaves in the batter.
    Panikoorka Baji – pachakam.com
  3. Heat oil in a pan, fry each leaves on medium flame on both sides till it turns to golden brown.
    Panikoorka Baji – pachakam.com
  4. Fantastic Panikoorka Baji is ready. Serve hot with tomato ketchup or mint chutney.
    Panikoorka Baji – pachakam.com
Share this Recipe

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Chrome