Panna Cotta.

by ShabnamHidayath
Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients.
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Panna Cotta. – pachakam.com
Votes: 1
Rating: 4
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Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak gelatin in a little milk until soft.
    Panna Cotta. – pachakam.com
  2. In a saucepan, add fresh cream, sugar , stir it and brings to boil over low flame.
    Panna Cotta. – pachakam.com
  3. Add the soaked gelatin and milk and keep stirring until the gelatin has dissolved, do not boil.
    Panna Cotta. – pachakam.com
  4. Switch off the flame. Let it cool and add the vanilla essence.
    Panna Cotta. – pachakam.com
  5. Pour this to a bowl, keep in fridge for an hour until set.
    Panna Cotta. – pachakam.com
  6. Panna Cotta is ready to serve. Enjoi with your family.
    Panna Cotta. – pachakam.com
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