DessertsPudding Panna Cotta. by ShabnamHidayath August 19, 2016 written by ShabnamHidayath August 19, 2016 Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Italian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Milk - 500 ml Fresh cream - 200 ml Gelatin - 3 tsp Vanilla Essence - 1/2 tsp Cuisine Italian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Milk - 500 ml Fresh cream - 200 ml Gelatin - 3 tsp Vanilla Essence - 1/2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak gelatin in a little milk until soft. In a saucepan, add fresh cream, sugar , stir it and brings to boil over low flame. Add the soaked gelatin and milk and keep stirring until the gelatin has dissolved, do not boil. Switch off the flame. Let it cool and add the vanilla essence. Pour this to a bowl, keep in fridge for an hour until set. Panna Cotta is ready to serve. Enjoi with your family. Share this Recipe EasterXmas 0 comment 0 FacebookTwitterPinterestEmail ShabnamHidayath Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.