Panna Cotta.

Name: Panna Cotta.
Prep time: 15 min
Total time: 15 min
Ingredients: 500 ml Milk; 200 ml Fresh cream; 3 tsp Gelatin; 1/2 tsp Vanilla essence

By ShabnamHidayath

• August 19, 2016

Panna Cotta.

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients.

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Prep Time 15

Total Time 15

Cuisine Italian

Servings people

Ingredients

500 ml Milk
200 ml Fresh cream
3 tsp Gelatin
1/2 tsp Vanilla essence

Instructions

Soak gelatin in a little milk until soft.
In a saucepan, add fresh cream, sugar , stir it and brings to boil over low flame.
Add the soaked gelatin and milk and keep stirring until the gelatin has dissolved, do not boil.
Switch off the flame. Let it cool and add the vanilla essence.
Pour this to a bowl, keep in fridge for an hour until set.
Panna Cotta is ready to serve. Enjoi with your family.