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Panna Cotta.
Desserts
Pudding
Panna Cotta.
S
By
ShabnamHidayath
•
August 19, 2016
Panna Cotta.
Panna Cotta is an Italian dessert of sweetened
cream
thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Italian
Servings
4
people
Ingredients
1x
2x
3x
500
ml
Milk
200
ml
Fresh
cream
3
tsp
Gelatin
1/2
tsp
Vanilla
essence
Instructions
Soak gelatin in a little
milk
until soft.
In a saucepan, add fresh
cream
,
sugar
, stir it and brings to boil over low flame.
Add the soaked gelatin and
milk
and keep stirring until the gelatin has dissolved, do not boil.
Switch off the flame. Let it cool and add the
vanilla
essence.
Pour this to a bowl, keep in fridge for an hour until set.
Panna Cotta is ready to serve. Enjoi with your family.
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written by
ShabnamHidayath
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