Papaya Coconut Dessert

by rekhashanmugam
Papaya coconut dessert is a very simple and different sweet made in festival times. This is like a halwa sweet vey delicious to taste. The papaya is run in a mixer to a smooth paste and stir well in ghee. To this sugar and coconut is added with cardamom powder which enhances the aroma of the dessert. corn starch is added finally to the glossy texture of the this sweet.
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Papaya Coconut Dessert – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
  • papaya cubes 250 gms -
  • Ghee 4 tsp -
  • nut and raisins few -
  • cardamon powder 1 sp -
  • sugar 100 gms -
  • Grated coconut : 4 tsp -
  • corn starch 1 sp -
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
  • papaya cubes 250 gms -
  • Ghee 4 tsp -
  • nut and raisins few -
  • cardamon powder 1 sp -
  • sugar 100 gms -
  • Grated coconut : 4 tsp -
  • corn starch 1 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take papaya cubes in a mixer
    Papaya Coconut Dessert – pachakam.com
  2. grind it to a smooth paste
    Papaya Coconut Dessert – pachakam.com
  3. in a pan heat ghee and fry cashews ans raisins
    Papaya Coconut Dessert – pachakam.com
  4. remove the nuts and in same ghee add the fruit mix and stir
    Papaya Coconut Dessert – pachakam.com
  5. after few mins add sugar
    Papaya Coconut Dessert – pachakam.com
  6. add cardamom powder
    Papaya Coconut Dessert – pachakam.com
  7. add coconut grated
    Papaya Coconut Dessert – pachakam.com
  8. when cooked well dilute corn starch and mix with it
    Papaya Coconut Dessert – pachakam.com
  9. when the dessert comes non sticky to the pan it is ready to serve adding nuts.
    Papaya Coconut Dessert – pachakam.com
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