Papaya coconut dessert is a very simple and different sweet made in festival times. This is like a halwa sweet vey delicious to taste. The papaya is run in a mixer to a smooth paste and stir well in ghee. To this sugar and coconut is added with cardamom powder which enhances the aroma of the dessert. corn starch is added finally to the glossy texture of the this sweet.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.