Papaya Moru Curry is a traditional kerala side dish recipe made with yogurt and ground coconut and it is simple kerala vegetarian curry.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Papaya - 1 small
- Coconut - 1 cup,grated
- Yogurt - 1 cup
- Turmeric powder - 1/2 tsp
- Red chilly powder - 1/2 tsp
- Mustard - 1/2 tsp
- Curry leaves(little) -
- Oil - 2 tbsp
- Salt(as required) -
- Water(as required) -
Ingredients
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Instructions
- Peel and chop raw papaya into small pieces.
- Cook papaya with rrd chilly powder,turmeric powder,green chilly,curry leaves,salt and 2 cup water.
- Grind grated coconut with 1/4 tsp turmeric powder and little water to make a smooth paste.
- Heat oil in a pan and splutter mustard seed in it.mix it with the curry and remove from the flame.
- Papaya moru curry is ready to serve..
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